Peet's French Roast

Features:

• French Roast: the rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected. Flavor notes: coffee-forward, wood smoke, and burnt caramel
• Blends for all tastes: single serve doesn't mean single taste. Whether you enjoy starting each morning with Peet's dark roast house Blend, our light roast Café Domingo, or you prefer a variety, you can keep your morning routine without brewing a whole pot
• Same care, same coffee: the coffee in Peet's K-Cups for your Keurig brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & Quality of Peet's
• Light, medium & Dark Roast: Peet's K-Cup single serve coffee Pods brew a mug of coffee in some of our most popular blends. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & Full bodied

Details: The pursuit of perfection: Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends.

The signature taste and rich coffee character of Peet's French Roast Dark Roast Coffee comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor, perfect for retaining boldness and complexity under the intense heat of a deep roast. Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John "Nic" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral."